Results of the Global Dairy Trade Event (GDT).

Anhydrous Milk Fat: +0.6% $6,043

Butter: -1.0% $5,750

Cheddar: -0.1% $5,635

Skim Milk Powder: -0.6% $4,116

Whole Milk Powder: -4.9% $3,934

A total of 18.2 million dairy cow records are now contributing to genetic improvement in Australia’s industry. And thanks to a new DataGene initiative called

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