Dr. Venkateswarlu (Venkat) Sunkesula, Ph. D., joined Idaho Milk Products in July 2019 and is the VP of Research and Product Development. He is responsible for leading the team at the Milk Innovation Center that researches dairy ingredients and supports customers as they develop high-protein dairy and food products. He has over 20+ years of experience in the industries of Confectionery, Brewing, Chemicals, and Dairy Foods. Venkat holds bachelor’s, master’s, and doctorate degrees in dairy science manufacturing. He has authored and co-authored several peer-reviewed journal articles and book chapters.

This eighth webinar will be broadcast on September 14, 2023, and hosted by Global Food Forums, Inc. Those wishing to register can contact our team at marketing@idahomilk.us.

In previous episodes, Idaho Milk Products covered Formulating with Milk Proteins, Protein Ready-to-Drink Formulation Tips, How to Formulate Excellent Quality High-Protein Ice Cream, Protein Bar Formulations, High Protein Yogurts, Replacing Caseinates in Beverages, Milk Protein Concentrate/Isolate Helps Create Excellent High-Protein Food Applications and Formulating Clean-label Protein-enhanced Healthcare Nutrition RTDs. If you want to view past webinars, visit https://www.idahomilkproducts.com/download-center/ or talk to one of our sales managers at sales@idahomilk.us.

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About Idaho Milk Products

Idaho Milk Products is a privately held, vertically integrated international milk processing leader, supplying Milk Protein Isolate (MPI), Milk Protein Concentrate (MPC), Milk Permeate (MPP), and Cream derivatives to customers around the globe. Owned by local Idaho dairy farmers, Idaho Milk Products has a dedicated, consistent milk supply and delivers reliable, quality dairy ingredients. For more information, visit idahomilkproducts.com.