
2025 has been a year of high-highs and low-lows for American dairy farmers, with consumers favoring protein-heavy products and the overproduction of cream bringing down the value of butter.
Bert Zipperer and Pete Hardin share a year in review and some predictions for 2026, in this edition of “The Milkweed.”
Source: Read the full agribusiness forecast and insights into dairy economics provided by WORT-FM.
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