Today eDairy Market tells you about cheese consumption in India. First of all, cheese is not traditionally part of Indian cuisine, so its consumption is not as widespread as in other countries.

However, with the growing popularity of pizza, pasta and other Western-style dishes, cheese consumption in India has increased in recent years. Some of the most consumed cheeses in India are:

The most consumed dairy product in India is milk. Milk is an essential part of the Indian diet and is used in a wide variety of dishes, from traditional Indian sweets and desserts to tea and coffee. In fact, India is the world’s largest producer and consumer of milk, and a significant portion of its population depends on dairy farming for its livelihood.

In addition to milk, other dairy products commonly consumed in India include yogurt (known as dahi), butter (known as makhan), ghee (clarified butter), paneer (fresh cheese) and various types of sweets and desserts made from dairy products, such as ras malai and gulab jamun.

But returning to the subject of cheese consumption, these are the most commonly consumed cheeses in India:

1) Cheddar cheese: cheddar cheese is one of the most popular types of cheese in India. It is often used in sandwiches, burgers and pizzas.

2) Mozzarella cheese: Mozzarella cheese is another popular cheese in India, especially for pizzas. It has a mild, creamy flavor and melts well.

3) Paneer cheese: Paneer is a fresh, unripened cheese, widely used in Indian cuisine. It is made by curdling milk with an acidic ingredient, such as lemon juice or vinegar. Paneer is often used in curries and other vegetarian dishes.

4) Processed cheese: Processed cheese is also very popular in India, especially for sandwiches and burgers. It has a soft texture and mild flavor.

5) Parmesan cheese: Parmesan cheese is a hard, aged cheese used in various Italian dishes, such as pasta and pizza. Although it is not as widely consumed in India as other cheeses on this list, it is widespread in large cities and is used in some fine restaurants.

There are several popular brands of cheese in India, including:

Amul: Amul is a widely consumed dairy brand in India. They produce a wide variety of cheeses, such as cheddar, mozzarella and processed cheese.

Britannia: Britannia is another popular cheese brand in India. It produces a variety of cheeses, such as cheddar, mozzarella and processed cheese.

Mother Dairy: Mother Dairy is a well-known brand in India that produces a variety of dairy products, including cheese. It produces cheeses such as cheddar, mozzarella and paneer.

Go Cheese: Go Cheese is a popular cheese brand known for its range of specialty cheeses such as gouda, feta and brie.

Parag: Parag is a dairy brand that produces a wide variety of cheeses, such as cheddar, mozzarella and paneer. They are known for their high quality dairy products.

President: President is a French cheese brand that has gained popularity in India in recent years. It produces a wide range of cheeses such as brie, camembert and feta.

These are some of the best known brands of cheese consumed in India, but there are also many smaller local producers producing high quality cheese products.

With respect to dairy it can be noted that dairy consumption varies in different regions of India, but in general the northern and western regions are known for their high consumption of dairy products. This is partly because these regions have a strong vegetarian tradition, and dairy products are a rich source of protein for non-meat eaters. In addition, these regions have a long history of dairy farming, and many households raise their own cows or buffaloes for milk production.

The state of Punjab, located in northern India, is known for its high consumption of dairy products. The state is home to many dairy farms, and dairy products such as lassi (a yogurt-based drink), paneer (a type of fresh cheese) and butter are popular in local cuisine. Similarly, in the western Indian state of Gujarat, dairy consumption is high, and milk and dairy products are a staple of the diet.

That said, it is worth noting that dairy consumption is increasing across India as the middle class grows and consumers become more health conscious. As a result, dairy consumption is increasing in urban areas and spreading throughout the country.

Did you know these facts?

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