The larvae are grown in a high-tech, mini-insect farm, built within a shipping container on Osian Williams’ Wern Farm near Welshpool.
Mr Williams who runs the free-range farm with his parents, Dafydd and Eleri, and partner, Nikki, aims to replace a percentage of his birds’ soya-based diet with maggots to help reduce carbon emissions.
How the system works
The X1 containerised unit is supplied by Better Origin, a start-up company launched by Cambridge graduates Fotis Fotiadis and Miha Pipan.
The firm also supplies batches of freshly hatched black soldier fly neonates, which are sent to the farm from a breeding facility every few days.
The flies require a temperature above 25C for breeding and growth, which in the UK means using climate-controlled systems.
Development is tracked by Better Origin’s staff using thermal cameras, underpinned by computer-driven artificial intelligence.
Mr Williams’ farm business supplies the unit with power and a feedstock.
The feedstock is made up of rejected chicken feed from a local supplier, and delivery costs are covered by the company.
Waste feed is stored in a 6t silo on the farm, refilled every one to two months, depending on consumption.
Regulations only allow pre-consumer waste, such as fruits, vegetables, grains, slaughterhouse waste and unprocessed eggs, to be fed.
Food waste is put in at one end of the shipping container and trays of mature larvae are taken from the other.
Larvae growth rates depend on the types of feedstock used. Bioconversion rates are high, which means the larvae are efficient at turning waste into fat, protein and chitin, a prebiotic fibre.
The average live larvae production of the X1 is about 47t/year; this equates to more than129kg/day.
While the pupa stage – when the larvae are ready to be fed to the hens – might be reached after two weeks, ideally they would be fed just before that, according to Better Origin.
A new batch of larvae is then delivered to the farm to maintain a continuous supply for the 16,000 Bovan Browns and 16,000 Lohmann Browns.
Feed benefits
Black soldier fly larvae can eat almost any organic waste, making them perfect for dealing with discarded foods or agricultural wastes.
Scientists at the UN’s Food and Agriculture Organisation have concluded that insects grown on waste food contain the necessary nutrients, especially protein, to replace between 25% and 100% of soya meal for chickens.
Soya is the largest contributor to emissions on a free-range egg farm, typically making up more than 85% of an egg’s carbon footprint.
In contrast, huge numbers of larvae can be grown locally to the unit, cutting transport times. They also need much less water, land and energy to produce the same amount of feed as soya meal.
Mr Williams’ hopes that switching to feeding some insect-based protein will cut the dependency on soya in the future.
He is hosting the insect farm as a trial for Better Origin and currently feeds only 25kg/day of the larvae in his 32,000-bird system.
But he says the maggots are helping to enrich the hens’ diet; they are rich in protein and essential micronutrients.
“We give 3.8t/day of feed, so larvae are never going to replace that, but they are definitely providing enrichment and we will be increasing the quantity fed as the trial progresses,” says Mr Williams, who sells his eggs to Lloyds.
Although maggots are 75% water, they have a protein content of about 10% and a fat content of 15-20%.
Feeding larvae also enriches the hens’ environment by stimulating natural behaviour. Larvae are collected in buckets from the unit each day, and fed by hand to the hens.
“The chickens get very excited when they see me arriving with the buckets of maggots,” says Mr Williams.
Mr Fotiadis explains that hens love the larvae because insects have been a part of a hen’s natural diet for thousands of years.
Economic benefits
The welfare and environmental benefits from feeding maggots are clear, and there are economic ones too.
Supplementing diets with live insects will result in birds producing more eggs, trials run by the company and the University of Bristol have shown.
Furthermore, foraging for the larvae in feed stimulates natural pecking behaviour, resulting in is less feather pecking and fewer floor eggs.
“We’ve seen some great welfare benefits, such as improved gut health, reduced stress, and higher activity,” says Mr Fotiadis.
The reduction in “seconds” observed in the company’s trials is most likely linked to the behaviour of hens when they are fed live insects in the sheds.
“It seems you can train hens not to lay where they forage for insects,” says Mr Fotiadis.
“Even if the larvae are introduced once a day, the hens often forage for hours more, which makes it harder to see the scratch yard as a suitable nesting area.”
The company has also tracked a 3% increase in shell strength because the maggots are a rich source of calcium.
