A new project from the Wisconsin Energy Institute at UW-Madison is looking at ways to turn dairy residue into useful products.
Dairy and beef cattle graze on Roger Peters' farm near Coon Valley, Wis on Wednesday, August 18, 2021. Hope Kirwan/WPR

Our guests explain how this can support farmers and improve environmental sustainability.

In the coming weeks, a significant decision awaits dairy farmers as they prepare to cast their votes on a critical package of milk marketing reforms.

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