A new Fonterra report has arrived and we share the results with you below:
Anhydrous Milk Fat -2.1%
Butter -2.1%
Cheddar -2.0%
Skim Milk Powder -8.6%
Whole Milk Powder -5.1%
A new Fonterra report has arrived and we share the results with you below:
Anhydrous Milk Fat -2.1%
Butter -2.1%
Cheddar -2.0%
Skim Milk Powder -8.6%
Whole Milk Powder -5.1%
Things are looking up for U.S dairy, with steady domestic demand and robust exports. Dairy farmers are responding with increased milk production.
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