LEGUMES
The right time is when pastures are frozen and snow-covered, says University of Missouri Extension forage specialist Craig Roberts.
Snow makes the seeds easier to see. Seeding on frozen ground also lessens the chance of rutting or compacting soils.
Broadcast annual lespedeza, red clover, or white clover in mid-February in most of Missouri, says Roberts. Seed in late January in southern counties and late February in northern counties.
Frost seeding, a method of broadcasting seeds, allows seeds to work into the soil as the ground freezes and thaws. Too much thatch or plant residue can prevent good seed-to-soil contact, which reduces stands.
Red clover, white clover, and annual lespedeza are the top three legumes to frost seed in Missouri, says Roberts. In endophyte-infected tall fescue pastures, clover reduces animal exposure to toxins associated with fescue toxicosis, says Tim Evans, Extension specialist in veterinary toxicology.
Fescue toxins impair weight gain, milk production, and reproductive performance. It also hinders beef cattle’s ability to regulate body heat and causes leg and foot problems, including fescue foot.
Other legume options include alfalfa, birdsfoot trefoil, hairy vetch, and sunn hemp. Seed these later in the year; if seeded too early, seeds may germinate and emerge before an ice storm, Roberts says. Roberts doesn’t recommend frost seeding birdsfoot trefoil because of its poor vigor in soils.
The right amount and type of seed and good pasture management determine the success of adding legumes to pastures, he says. Look for “certified seed” for best results and to avoid poor-quality stands.
In March, the Alliance for Grassland Renewal will offer training in Missouri, Virginia, and Alabama for farmers interested in renovating their fescue pastures. The Missouri training is March 23 at MU’s Southwest Research Center in Mount Vernon.
Your local Extension agronomists and livestock specialists can also offer advice.
