She says this is in response to a tightening of profitability on farms with costs such as fertiliser, fuel and labour rising. Susan Kilsby says these factors impact more on intensive dairy operations than sheep and beef farms.

She says for some farmers interest rates have gone up dramatically depending on their overall financial position. Kilsby says in the past few years when times have been good, farmers have paid down debt and these individuals are probably in a better position than otherwise would be the case.

“Farm gate milk prices are still reasonable, but that margin is being squeezed pretty quickly in some cases,” she says.

Kilsby like other commentators in the dairy sector is noticing that farmers are looking closely at their farm businesses and making tweaks to improve their profitability.

She says a lot are exhausted because of the extra work they have had to do during Covid because of labour shortages. She says others are making some changes to their systems by doing such things as milking once a day or three times every two days.

“Definitely some change but nothing dramatic. Some are trying to become a little bit more self-sufficient and therefore not grazing stock out as much as they used to. A few more farms in the Canterbury region are looking at a little more cropping on farm or leasing out paddocks to commercial growers,” she says.

Kilsby says part of this change is in response to labour shortages but also in response to reducing nutrient emission levels.

She says looking at the season to date it will be hard for farmers whose production was down in the spring to pick it up now even though there is very good grass growth in most regions in the North Island.

Susan Kilsby says parts of the South Island are starting to dry out and while it hasn’t reached the stage where farmers are quitting stock there is a bit of a feed pinch.

“The North Island should have pretty good autumn production, but it might be more modest in the South Island,” she says.