Last year there was concern milk supply would tighten due to the heavy culling that was seen in later 2021 and continuing in 2022. Buyers of dairy products were purchasing early and putting supply into inventory to make sure they would have sufficient product for later demand. This moved milk prices to record highs during the Spring of the year and butter to a record high in the Fall.
Once culling slowed and cow numbers began increasing, milk prices began to trend lower with February and March Class III futures recently falling below $18.00. Butter held on for much longer as inventory was significantly below a year earlier and exports were very strong. However, the butter price reached its peak in October and inventory began to build. Cream supply increased causing churning activity to increase with inventory closing the year 9% higher than the end of 2021. Butter buyers realized late last year that there was not going to be a butter shortage, causing prices to decline substantially.
There is currently no concern over supply with traders generally bearish on the market. Milk production continues to run above a year ago and was expected to remain that way. However, the decrease of 8,000 cows from November according to the December Milk Production report could indicate culling may increase sooner than anticipated. Farms continue to grapple with high feed prices and increased labor costs. Cow numbers remain above a year ago but that may change again over the next few months if milk prices continue to remain low and feed prices high.