“Cream is also a bargain in the Midwest, and butter churns are ramping up production accordingly,” she noted. “The stage is set for continued pressure on cheese and butter values—at least in the short term.”
USDA’s annual Cattle report released last week showed there were only 2.77 million dairy heifers expected to calve and enter the milking herd this year, a drop of 2% compared to last year and the smallest inventory since 2004.
“For years, high feed costs and low milk cow values discouraged dairy producers from raising heifers,” Sharp said. “In 2019, the average price of springing heifers dropped to $1,140 per head. Adjusted for inflation, that was the lowest value ever recorded.”
While springing heifer prices have bounced back over the past three years, heifer numbers have not. Today’s scarcity of dairy heifers suggests springer prices will rise further, adding to the cost of stocking new facilities and deterring growth in U.S. milk supplies longer term, she noted.