Four graduate students became part of a living, working legacy this fall. Tina Truong, Kai Ow-Wing, Yufeng Lin and Tyler Jarrard are the first recipients of the William E. Younts Jr. Dairy Science Graduate Support Endowment, benefitting graduate students as they pursue their advanced degrees focusing on dairy processing and or dairy food manufacturing with the Department of Food, Bioprocessing and Nutrition Sciences. In the process, they are fulfilling the legacy of the award’s namesake and his son, Bud Younts, who made the endowment possible.