There is typically a three percent to five percent increase in milk and butter sales in the United States during the fall months, compared to the summer period.
Explore seasonal spending, impact on dairy sector
There is typically a three percent to five percent increase in milk and butter sales in the United States during the fall months, compared to the summer period.

There is typically a three percent to five percent increase in milk and butter sales in the United States during the fall months, compared to the summer period. That increase is largely attributed to the holiday season, with November and December witnessing a significant surge in dairy product purchases.

Butter consumption increases by about 20 percent in those months, driven by greater demand for baking and cooking purposes. Cheese sales also see a notable increase, with a 10 percent to 15 percent increase reported in the fall, correlating with the popularity of cheese in comfort foods and holiday recipes, according to the U.S. Department of Agriculture. Those figures underscore the impact of seasonal trends and holiday traditions on dairy product sales.

The bump in dairy product sales has historically been associated with an increase in fall milk prices. This year the All Milk Price seems to be continuing that trend; however, the big question is how much momentum will this seasonality carry prices as 2023 finishes and heads into 2024? Will it be enough of a tailwind to keep producers’ ships’ afloat as the calendar changes?

There are two main drivers of that question.

  1. consumer spending/inflation
  2. timing of product purchases

As markets have been adjusting to post-pandemic times producers have seen inflation increase as measured by the Consumer Price Index, interest rates increase, personal consumption increase, credit card debt increase and personal savings rate decrease. The convergence of all those factors could be leading consumers to change their spending habits. They may opt for more meals at home or purchase cheaper types of cheese when shopping.

In anticipation of the holiday season, retailers such as grocery stores, place many of their dairy product orders in September. That buying action can act as a barometer of anticipated demand. This year, September buying did not see as much strength as many would have liked. While not a perfect indicator, it is an indicator nonetheless and it brings forth the question of upward price momentum as producers look forward to the first few months of 2024. Will there be enough support to hold up the post-holiday slump normally witnessed in December and February?
Domestically, commercial disappearance of butter continues to outpace historical consumption. Domestic disappearance refers to the total quantity of a product that is used, consumed or disappears within a country during a specific period of time.
Data from 2011 to 2023 shows domestic disappearance of butter historically increases in the latter half of the year. The greatest rates of domestic butter disappearance generally occurs in November. The greatest month during that time period is November 2018, which reached a monthly high of 236.2 million pounds. 2023 has stood out from previous years in that domestic disappearance has generally been stronger than normal for most of the year.

For the past 12 years, the month of November has topped the chart averaging 202.5 million pounds cleared from the market, ushering in a December dip, which has averaged 164.3 million pounds.

Similar to butter, there has been a general increase in the domestic disappearance of American cheese during the same 12-year period and seasonal peak in the fall of the year. U.S. domestic cheese consumption has been increasing; in January 2011 domestic disappearance of American cheese was 339.1 million pounds and in January 2023, it was about 480.9 million pounds. That increase in demand has allowed for expansion in milk production and processing capacity. Coupled with that growth is the dairy industries’ need for U.S. citizens to continue making those purchasing decisions.

The prices in the dairy market are sensitive to changes in U.S. consumer spending, given that about 89 percent of milk on a milkfat basis and 74 percent of milk on a skim-solids basis is consumed domestically. Dairy product inflation has been a mixed bag when looking across the product category. Fluid milk is starting to look like a buy relative to other products when grocery shoppers are perusing the shelves, while butter has remained comparably expensive. As a product category, dairy’s consumer price index has fared well compared to All Food, Food Away From Home and Food at Home. It has remained less than all three of the other consumer price index metrics and has shown slower rates of increase.

The National Retail Federation anticipates an increase in 2023 holiday spending, with projections of a three percent to four percent year-over-year increase for the months of November and December. That estimation, however, is not adjusted for inflation and is aggregated over product categories. Given the unadjusted nature of that forecast, the actual increase in consumer spending is potentially overstated. The data from the National Retail Federation indicates that a majority of consumers place increased emphasis on the value of sales and promotions. That trend could influence the dairy market as consumers opt for more affordable options or only buy higher-end dairy products when there are sales or promotions.

Additional information on historical holiday sales have been compiled, which is based on key figures and expectations regarding holiday sales and associated economic indicators as reported by the National Retail Federation and other referenced sources. Visit nrf.com/media-center/press-releases/2023-holiday-reach-record-spending-levels for more detailed information.

The key takeaway from the National Retail Federation is their anticipation of increased holiday spending. When thinking about dairy products clearing the market, that expectation should be balanced with other potential factors.
  • increasing personal debt levels
  • decreasing personal savings rates
  • inflationary pressures, especially on gifts and food because they could drive consumers to prioritize value and discounts
  • spending may not indicate a true increase in economic well-being but rather a trend toward credit-reliant purchases
  • the increase in credit card debt and use of savings for consumption suggests an unsustainable financial situation for consumers
  • consumers have responded to inflation through dissaving, a temporary solution that could potentially exacerbate a longer-term problem

Based on the numbers alone, dairy’s consumer price index metrics paint a relatively favorable picture for domestic sales, and the apparent increase in consumer spending could translate into an increase of dairy product sales. The question remains, if consumers do spend more dollars, does that mean they are purchasing greater quantities?

The Bureau of Labor Statistics reported a 3.7 percent increase in inflation as of September. That information, when paired with the commercial buying of dairy products being reportedly weaker than expected for September, might mean the product does not clear the shelves at the pace many in the industry would like.

There is a concern that spending might not meet the expectations of the dairy industry, which often relies on heightened demand during this time to bolster prices. If spending falls short, it could lead to price pressure in the first quarter of 2024. That is especially pertinent considering the low milk prices experienced in 2023 and the historical trend of milk prices dipping in the first few months of each calendar year. Analyzing the holiday spending data will be important in setting expectations and preparing for potential market adjustments in the dairy sector as producers and consumers transition into 2024.

Consumer spending during this holiday season may also provide valuable insights into the state of the American household, particularly in understanding how the recent convergence of market changes is impacting them. Once all the holiday spending and consumption data are in the books, they will help set the tone and shape expectations for the first quarter of 2024.

Australia’s most acid-tongued food critic has divided his followers by ‘dancing on the grave’ of a beloved local cheese producer. 

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