A case of the highly contagious bird flu has hit a western Michigan poultry facility in Ionia County, marking the first occurrence of the virus in this area and putting farmers on high alert. 
Michigan's Ionia County Faces First Bird Flu Outbreak, State Vets Urge Increased Farm Precautions
Source: Unsplash/ Thomas Iversen

A case of the highly contagious bird flu has hit a western Michigan poultry facility in Ionia County, marking the first occurrence of the virus in this area and putting farmers on high alert. According to CBS Detroit, the Michigan Department of Agriculture and Rural Development (MDARD) confirmed this is the fourth detection in a commercial setting since the initial reports from 2022. The affected site is now under quarantine, with the birds slated to be depopulated to prevent further virus spread among other flocks.

The detection in Ionia County follows closely on the heels of a report of bird flu in a Montcalm County dairy farm, raising concerns as the virus seems to easily traverse boundaries, affecting more than just poultry within Michigan’s agricultural community. An infected herd has been linked to cattle transported from an afflicted Texas farm, as per reports from hoodline. Instances of bird flu have not alone been limited to Michigan, as outbreaks among dairy herds have appeared in several other states, including Kansas, New Mexico, and Idaho.

State Veterinarian Dr. Nora Wineland advised farms to ramp up their preventive practices quickly to potentially keep the virus at bay. “As the weather remains cool and wild birds continue their migration, conditions are ideal for the virus to thrive and spread. While these conditions persist, the need to take preventative measures will be high,” Wineland highlighted in a statement obtained by MDARD’s press release. Dr. Nancy Barr, the executive director of Michigan Allied Poultry Industries, further reinforced the message, pointing out the egg farmers’ swift response and dedication to strict biosecurity protocols.

The Michigan Department of Agriculture and Rural Development is working closely with local and federal partners to respond quickly to any reports of HPAI and provide outreach to mitigate the disease’s spread. While the public health risk is deemed low, as noted by the U.S. Centers for Disease Control and Prevention, authorities stress the importance of proper handling and cooking poultry as a precaution. Tim Boring, MDARD Director, pressed for proactive measures, “Our highest priorities at MDARD remain protecting our food supply and ensuring animal health,” he informed in a statement reported by hoodline.

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