cheese | Class III Milk and Cheese Prices Have Seen Recent Fireworks

The Class III milk and cheese prices have seen fireworks in the past few weeks. Ryan Yonkman, the vice president of producer services for Ever.Ag, says it’s due to bullish buying events and reports stacking up on each other.

Essentially, he says tight supply is walking into the teeth of the high-demand season.

Demand hasn’t necessarily been great this year, but it’s been better than expected. It has been price-supportive for dairy producers.

Higher U.S. milk and cheese prices are not alone on the global market. Yonkman says other regions are seeing new highs, which is giving the U.S. some staying power in the global dairy trade.

Ryan Yonkman of Ever.Ag.

You can now read the most important #news on #eDairyNews #Whatsapp channels!!!

🇺🇸 eDairy News INGLÊS: https://whatsapp.com/channel/0029VaKsjzGDTkJyIN6hcP1K

Look also

French farmers block access to Bordeaux port

Farmers up pressure on French government.

You may be interested in

Milk production slightly higher than year ago for third consecutive month

French farmers block access to Bordeaux port

Dairy freeze: What do cow farmers do in the winter?

Topics |
cheese, Milk, Prices

Legal notice about Intellectual Property in digital contents. All information contained in these pages that is NOT owned by eDairy News and is NOT considered “public domain” by legal regulations, are registered trademarks of their respective owners and recognized by our company as such. The publication on the eDairy News website is made for the purpose of gathering information, respecting the rules contained in the Berne Convention for the Protection of Literary and Artistic Works; in Law 11.723 and other applicable rules. Any claim arising from the information contained in the eDairy News website shall be subject to the jurisdiction of the Ordinary Courts of the First Judicial District of the Province of Córdoba, Argentina, with seat in the City of Córdoba, excluding any other jurisdiction, including the Federal.