Balancing food production with the protection of natural habitats is a complex problem, but lessons learned in Switzerland could provide insights for agriculture here.
What can Australian farmers learn from Swiss agriculture

Balancing food production with the protection of natural habitats is a complex problem, but lessons learned in Switzerland could provide insights for agriculture here.

In densely populated Switzerland, farmers say environmental red tape and high consumer expectations mean it’s increasingly difficult to make a living.

And as Prue Adams reports, that’s even with some of the world’s most generous government handouts.

📽 Video produced by Landline.

You can now read the most important #news on #eDairyNews #Whatsapp channels!!!

🇺🇸 eDairy News INGLÊS: https://whatsapp.com/channel/0029VaKsjzGDTkJyIN6hcP1K

A total of 18.2 million dairy cow records are now contributing to genetic improvement in Australia’s industry. And thanks to a new DataGene initiative called

You may be interested in

Related
notes

BUY & SELL DAIRY PRODUCTOS IN

Featured

Join to

Most Read

SUBSCRIBE TO OUR NEWSLETTER