The article highlights a growing trend among Co-op farmers in New Zealand, who are increasingly adopting these forward-thinking approaches. This proactive mindset is yielding tangible results, leading to a demonstrable improvement in overall milk quality across the nation. Such dedication to excellence not only benefits individual farms but also strengthens the collective brand of New Zealand dairy in competitive international markets, influencing global dairy economics.

Key to this success is the implementation of simple yet highly effective practices from the very start of the season. These include ensuring proper milking machine setup, a critical step to prevent udder irritation and injury; diligently avoiding overmilking, which can stress the teats; and ensuring comprehensive teat spray coverage, a vital barrier against bacterial infections. These measures collectively minimize the risk of mastitis and high SCC, safeguarding herd health.

To support farmers in these endeavors, Farm Source provides a range of valuable resources. These include practical posters illustrating simple actions for effective udder health management. Furthermore, their dedicated team offers specialized milk quality and efficiency visits, providing tailored advice and hands-on support directly on the farm. This integrated support system empowers farmers with the knowledge and tools needed for optimal performance.