Addressing these critical concerns, the Ministry for Primary Industries (MPI) maintains an active watch on animal welfare throughout the winter calving period, with particular attention to farms in the South Island. To mitigate risks and enhance animal well-being, the importance of careful paddock selection is paramount. Farmers are advised to ensure calving areas are consistently clean, adequately sheltered, and provide optimal conditions for both cows and newborn calves, directly impacting early calf health and survival rates.

A smooth transition period for cows from late pregnancy through to lactation is crucial for optimal health and milk production. The article stresses the need for farmers to diligently plan this phase, ensuring cows are well-prepared for the demands of calving and subsequent milking. This involves careful nutritional management and monitoring to prevent metabolic issues, contributing to the overall productivity and longevity of the dairy herd, a key aspect of sustainable dairy farming.

Furthermore, effective calving management extends to the identification and care of at-risk calves. The article advises farmers to develop clear protocols for recognizing vulnerable newborns and providing them with immediate, appropriate intervention. Maintaining accurate records is also highlighted as essential for tracking individual animal health and overall herd performance. Equally important is ensuring that the entire farm team is thoroughly trained and understands the comprehensive calving plan, fostering a cohesive and efficient operation.