Formerly recognized as The Original Cream Puff Pavilion, the building has been meticulously restored to its original distinguished name and architectural glory. This return to its roots emphasizes the deep heritage and cultural significance of dairy products within Wisconsin, a leading state in milk production. The new look aims to enhance the visitor experience, providing a modern yet classic setting for celebrating the state’s rich dairy heritage and its contributions to agribusiness.

To commemorate this significant achievement, a special ribbon-cutting ceremony is scheduled for media and invited guests on Thursday, July 31, at 9:30 a.m. This event will precede the official Opening Ceremonies of the 2025 Wisconsin State Fair, which commence at 10:15 a.m. The timing ensures that the revitalized Dairy Building takes center stage, setting a celebratory tone for the entire fair and highlighting the importance of dairy to the state’s economy.

The renovation signifies more than just a cosmetic upgrade; it represents an investment in promoting the dairy sector to a wide audience. As a hub for showcasing various dairy innovations, products, and educational exhibits, the improved facility will play a crucial role in connecting consumers with the dairy farm-to-table journey. This directly contributes to consumer appreciation for dairy products and supports the dairy economics of the region.