The root of the problem is a complex mix of factors, with post-Brexit immigration policies playing a significant role. The reduced access to a once-reliable pool of skilled foreign labor has created a significant gap that the domestic workforce has not been able to fill. This is a critical piece of data journalism that highlights how the shortage isn’t limited to entry-level positions but extends to highly skilled and specialized roles, making it difficult for farms and processing plants to operate at full capacity.

The consequences of this labor shortfall are far-reaching and pose a serious risk to the entire agribusiness sector. According to Arla, the shortage is leading to a decline in milk production, which not only impacts the availability of dairy products but also raises concerns about animal welfare. This operational pressure is also driving up costs for farmers and processors, ultimately making the UK dairy industry less competitive on the international stage.

In response to the crisis, Arla is urging the UK government to recognize the dairy industry as a “critical sector” and implement urgent policy changes. The cooperative is advocating for a reform of the skilled worker visa system to ensure a sufficient supply of labor, while also calling for greater investment in domestic training and development programs. This dual-pronged approach is seen as essential for both short-term relief and the long-term sustainability of the industry.