
A Missouri Program Is Building a Vital Support Network for Female Farmers, Highlighting the Critical Role of Community in Combating Rural Isolation and Stress.
A Missouri program called “Women in Dairy” is providing a vital social and learning environment for female farmers, addressing the often-overlooked issue of rural isolation. For dairy farmer Shandell Stewart, who was not raised on a farm, the group offers a crucial lifeline and a chance to step away from the daily grind. The program has evolved over the past decade, shifting from a strictly scientific focus to a more holistic approach that meets the emotional and social needs of its members.
The daily pressures of dairy farming can be overwhelming, and Shandell Stewart highlights the importance of having a community to lean on. She explains that being able to leave the farm for just a few hours a month to connect with other women is essential for her mental well-being. This sense of belonging is crucial, especially for those who, like Stewart, may feel they don’t have the same background as their peers.
Organizer Reagan Bluel, a University of Missouri Extension dairy specialist, emphasizes that the program’s success is not due to a formal structure but to the women themselves. She describes the network as an organic community where participants provide “a network of love and understanding that only other women in dairy could possibly comprehend.” This peer-to-peer support system helps female farmers overcome shared challenges and reduces the isolation that can come with living in a small community.
The group also serves as an important resource for professional development. While the primary focus is on social support, learning naturally happens as women share their experiences and ask questions. Participants discuss a wide range of topics, including feeding practices and production, allowing them to gain new ideas and best management practices. This dual focus on social and educational support makes the program a powerful tool for building a more resilient agribusiness community.
Ultimately, the article highlights how programs like “Women in Dairy” are essential for preserving the future of farming. In an industry facing immense stress from labor shortages, financial pressures, and long hours, having an outlet to share and cope with these challenges is invaluable. The program’s ability to foster strong relationships and provide support helps empower a new generation of female farmers and ensures the sustainability of the dairy sector.
Source: Farm Progress, “Women in Dairy building community and support for female farmers”
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