For the past four years, dairy markets have been stuck in a relatively small range of prices that don’t cover the full costs of production for most producers.

Will 2019 be the breakout year that we hope it is? Stephenson examined the market fundamentals we face and see what’s in store.

By Mark Stephenson, Center for Dairy Profitability, UW-Madison

Will 2019 be the breakout year that we hope it is? Stephenson examined the market fundamentals we face and see what’s in store.

By Mark Stephenson, Center for Dairy Profitability, UW-Madison

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