In the rolling hills of upstate New York, Argyle Cheese Farmer is redefining what local dairy can be. Known for its rich, flavorful cheeses, creamy yogurts, and health-forward innovations made with A2 milk from a trusted local source, Argyle Cheese Farmer is proof that success grows from strong roots.
What began as a small family business on a generations-old farm has grown into a beloved brand with a regional following and a deep commitment to sustainability, transparency, and taste. Whether selling at farmers’ markets or expanding into new retail partnerships, Argyle Cheese Farmer has stayed true to its mission—producing wholesome, thoughtfully crafted dairy products that reflect the care and character of the community that surrounds them.
Now, with exciting new products on the horizon and a return to the Summer Fancy Food Show, Argyle Cheese Farmer is poised to bring its farm-fresh approach to even more tables. Check out SFA’s recent interview with the team below!
For those new to Argyle Cheese Farmer, can you share a bit about your origin story and what sets your farmstead products apart?
In 2007, Marge and Dave Randles built the Cheese House on Dave’s family farmstead, which has been operating since 1860. From this historic land, they launched a line of high-quality cheeses, yogurts, smoothies, buttermilk, and other dairy delights.
After years of selling at farmers’ markets, NYC shops, and directly from their Argyle location, the team partnered in 2020 with Ideal Dairy Farms—a sixth-generation dairy in Hudson Falls—to scale up in a new facility. That expansion allowed for more innovation and community collaboration, including a commercial kitchen where Argyle’s products now shine in baked goods, prepared foods, and desserts.
All of our products are made with A2 milk from Ideal Dairy’s herd. A2 milk contains only the A2 protein, making our dairy easier to digest for many people who struggle with dairy.
How does your on-farm production model influence the quality and character of your cheeses and yogurts?
All of our milk comes from Ideal Dairy Farms, just three miles down the road. That proximity means it’s incredibly fresh when it arrives at our processing plant—and that freshness comes through in the flavor and quality of our cheese and yogurt.
It also means we know exactly where our milk comes from, how the cows are cared for, and that we’re working with a product we’re proud of every day. Using A2 milk makes it more digestible for many, allowing more people to enjoy dairy again.
You’ll be exhibiting in the New York State Pavilion at this year’s Summer Fancy Food Show—what products will you be sampling? Anything you want to spotlight? Any customer favorites or award-winning products you think attendees shouldn’t miss?
We’re excited to return to the Summer Fancy Food Show in the NYS Pavilion! Be sure to try our Maple Greek Yogurt—it’s won “Best Flavored Yogurt” at the NYS Fair multiple times and is made with locally sourced maple syrup.
We’ll also be sampling our ever-popular cheese curds and our protein-rich cheesecakes, made with our Greek Yogurt and Quark. These indulgent treats are lower in sugar and higher in protein than traditional cheesecake—a healthier twist on a classic dessert.
What kinds of retailers, chefs, or partners are you hoping to connect with at the Show?
We’re excited to connect with gourmet retailers, specialty food distributors, and chefs who value fresh, locally made products. Whether you’re a chef looking to elevate your menu or a buyer looking for something special for your store, we’d love to meet and see how we can work together.
What inspires your flavor development and product innovation—are there particular ingredients, seasons, or traditions that guide you?
We’re inspired by what tastes good and pairs well with our dairy. Many of our best ideas come from experimenting and saying, “Hey, this really works!” We also love collaborating with local makers—jams, maple syrup, and honey often make their way into our products. It’s about creating something that feels right for us and delicious to our customers.
What’s next for Argyle Cheese Farmer—any upcoming launches, expansions, or goals you’re especially excited about?
Right now, we’re finalizing our food safety plan in preparation for a third-party audit—a big step toward reaching larger markets. We’re also continuing to expand our frozen cheesecake line, which is high in protein, individually portioned, and perfect for customers looking for both indulgence and functionality.
Starting in early 2026, all of our products will be made with Non-GMO Project Verified ingredients, reinforcing our commitment to clean labels and transparency. As always, our focus remains on producing consistent, high-quality products we’re proud of.
Discover more about Argyle Cheese Farmer and taste their award-winning yogurts and cheeses at the 2025 Summer Fancy Food Show in the New York State Pavilion—or visit them online at cheesefarmer.com.
You can now read the most important #news on #eDairyNews #Whatsapp channels!!!
🇺🇸 eDairy News INGLÊS: https://whatsapp.com/channel/0029VaKsjzGDTkJyIN6hcP1K
