Alpha-Solutions celebrates the new consulting division for the meat products sector
Alpha-Solutions celebrates the new consulting division for the meat products sector

With the entry of Dr. Giuseppe Luigi Pastori into the team, an expert in the sector, Alpha-Solutions inaugurates the new technical consultancy division dedicated to meat-based products.

Alpha Solutions stands out for its great dynamism and ability to add important new elements over time to their technical consultancy services for Italian and foreign companies.

The division for the meat products sector is now added to the services for the dairy, biotech and food sauces sectors, with the entry of Dr. Giuseppe Luigi Pastori into the Alpha-Solutions team.

In this case as well, Alpha Solutions welcomes a sector expert who boasts many years of experience in production, research and development, business planning and management, as well as support for companies aimed at the growth and diversification of the assortment of meat-based products.

Aware of the importance of networking skills in business development, with Dr. Pastori, Alpha Solutions can count on another figure with a consolidated network of relationships at various levels, with companies and people that revolve around the world of meat-based products: suppliers of ingredients and semi-finished products, certification bodies, analysis laboratories… in a nutshell, all relevant figures to effectively carry out production processes.

Nitrite and nitrate-free bresaola, customized recipes for pastrami, beef carpaccio, roast veal for gastronomy, cooked ham and mortadella prepared according to the Italian tradition with foreign meat product companies are just some of the products which Pastori has had the opportunity to work on.

«Joining a company like Alpha Solutions represents an important opportunity for me to fulfill my professional career. Every new meeting opportunity (even if I have known Marco Loguercio, the Technical Director of Alpha Solutions for a long time) always generates a ‘win-win’ situation towards the achievement of common objectives», says Dr. Pastori. «From a personal point of view, I can say that I have achieved significant goals in every activity carried out, first in the industry and then as a Food Technologist specializing in processed meat products, ready-to-eat, meat-based meals and gastronomy. I therefore wish to make my consolidated experience available in a network that is able to expand the offer and intercept the potential needs of companies in the meat and related sectors – including those processing alternative proteins, which show similar dynamics».

The objective of this new division is to support Italian and foreign industries in the meat products sector not only to develop new foods and processes, but also to implement new management, corporate policy and organization strategies aimed at growth and expansion into new markets.

For more information:

Email info@alpha-solutions.it

Tel. +39 331 9344701

You can now read the most important #news on #eDairyNews #Whatsapp channels!!!

🇺🇸 eDairy News INGLÊS: https://whatsapp.com/channel/0029VaKsjzGDTkJyIN6hcP1K

The number of dairy producers across Britain stood at an estimated 7,200 in October 2024, according to figures released by the AHDB.

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