The merger is designed to improve operational scale, increase efficiency and enhance resilience in a volatile global dairy environment. Executives from both organizations said the combined business would be better positioned to manage fluctuating milk markets, rising sustainability demands and increasing geopolitical uncertainty affecting food supply chains.

The new cooperative would represent thousands of dairy farmers across multiple European countries, creating a broader milk pool and a stronger platform for international growth. Company leaders highlighted that combining expertise in ingredients, retail dairy products and foodservice would allow the merged entity to expand innovation capabilities and improve value creation for members.

Sustainability and climate performance were presented as central pillars of the proposed merger. Both cooperatives emphasized ambitions to accelerate investments in emissions reduction, renewable energy and more efficient dairy production systems. The merger is also expected to support long-term competitiveness in export markets where scale and sustainability credentials are becoming increasingly important.