An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.
Australian agri-tech firm identifies new “level-zero” in dairy mastitis detection

Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.

An agri-tech firm identifies a new “level-zero” in mastitis detection for cattle.

The disease is one of the costliest impacting the Dairy industry with an estimated loss of $420 per case. Data has show that a cow’s inner body temperature can increase up to four days before visible symptoms.

With the new technology measuring body temperature, farmers can now detect and administer a preventative treatment in the level-zero stage of mastitis.

Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.

THE first of the major milk processors to announce a step-up, Fonterra, produced a 15 cent per kilogram milk solids increase to the minimum milk price for the 2024/25 season in Australia during the week.

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