Understanding the options, opportunities, risks and pitfalls of the growing carbon market sector is critical for dairy producers to improve their management practices and retain market access.
Carbon-Conference-2-will-focus-on-dairy-market-access
FILE PHOTO: Dairy cows sit on high ground after days of heavy rain in Corcoran, California, U.S., March 29, 2023. REUTERS/David Swanson/File Photo

Understanding the options, opportunities, risks and pitfalls of the growing carbon market sector is critical for dairy producers to improve their management practices and retain market access.

Carbon Conference 2.0 presented by Professional Dairy Producers will provide focused insights and access to leading experts for producers and industry professionals interested in building their carbon expertise.

The one-day event will be held on Tuesday, Jan. 30, at the Sheraton Madison Hotel in Madison. Registration begins at 9:30 a.m. and the program will conclude at 3:30 p.m.

The interactive sessions will focus on critical elements such as helping producers determine their current carbon footprint number. The program will also help attendees understand how the carbon-footprint-reduction pledges made by national and international companies can provide both opportunities and challenges for producers. Speakers will outline the details of carbon markets, including the difference between offsets and insets and how each is calculated.

Presenters will be available for conversations and questions all day. Featured experts include Mark Inkrott, co-founder and partner of Upfield Group, a consulting and private investment firm. He has led its consulting business for agriculture, food, energy and sports sectors for 15 years. Prior to Upfield Group, Inkrott worked for Dairy Management Inc and the Innovation Center of U.S. Dairy in a variety of strategic roles.

Dr. Sara Kvidera, Ph.D., is a dairy technical consultant for Elanco Animal Health who has studied and published in areas related to dairy cow metabolism, heat stress, inflammation, feed additives and gut health. She earned her bachelor’s in science at Kansas State University and completed her doctorate in nutritional science at Iowa State University.

Daniel Peerless is the sustainable sourcing lead for dairy, meat, poultry and eggs for Nestlé Global and leads the implementation of the Nestlé Responsible Sourcing Standard within the global supply chain. As the technical lead for the Dairy Climate Taskforce, he identifies technologies and practices that can be applied to reduce emissions in Nestlé’s dairy supply.

Patrick Wood, founder of Ag Methane Advisors, a consulting firm that helps livestock producers reap the benefits of reducing greenhouse gas emissions. For 17 years, he has focused on the various environmental commodities available to dairy producers.

For more information call 1-800-947-7379.

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