The Wisconsin Cheese Makers Association has chosen the judging team who will evaluate dairy-product entries at this year’s World Championship Cheese Contest, held March 5-7 at the Monona Terrace Convention Center, 1 John Nolen Drive, Madison, Wisconsin. Judges evaluated 2,978 entries in 2022.
The judges include 53 cheese graders, cheese buyers, dairy-science professors, and researchers from 19 countries and 11 states. Several judges are Wisconsin-based.
• Greg Anderson, The Kroger Company
• K.J. Burrington, American Dairy Products Institute
Legal notice about Intellectual Property in digital contents. All information contained in these pages that is NOT owned by eDairy News and is NOT considered “public domain” by legal regulations, are registered trademarks of their respective owners and recognized by our company as such. The publication on the eDairy News website is made for the purpose of gathering information, respecting the rules contained in the Berne Convention for the Protection of Literary and Artistic Works; in Law 11.723 and other applicable rules. Any claim arising from the information contained in the eDairy News website shall be subject to the jurisdiction of the Ordinary Courts of the First Judicial District of the Province of Córdoba, Argentina, with seat in the City of Córdoba, excluding any other jurisdiction, including the Federal.
1.
2.
3.
4.
5.
eDairy News Spanish
eDairy News PORTUGUESE
The most visited dairy news website in the world.
