cheese | Cheese-contest judges named

The Wisconsin Cheese Makers Association has chosen the judging team who will evaluate dairy-product entries at this year’s World Championship Cheese Contest, held March 5-7 at the Monona Terrace Convention Center, 1 John Nolen Drive, Madison, Wisconsin. Judges evaluated 2,978 entries in 2022.

The judges include 53 cheese graders, cheese buyers, dairy-science professors, and researchers from 19 countries and 11 states. Several judges are Wisconsin-based.

• Greg Anderson, The Kroger Company

• K.J. Burrington, American Dairy Products Institute

• Luis Jiménez-Maroto, UW-Center for Dairy Research

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