By combining cutting-edge, commercially available technologies, Dicklands Farms aims to lower greenhouse gas emissions from the dairy sector, while giving dairy farmers the ability to control the environment inside their barns, keeping their cows healthy and safe during extreme weather and increasing productivity.

“Consumer demand is changing, and environmental sustainability is becoming increasingly important,” said George Dick, farm manager at Dicklands Farms FLP. “The idea behind this barn is to create a way for B.C.’s dairy industry to dramatically reduce its carbon footprint by eradicating greenhouse gas emissions from enteric fermentation. This project wouldn’t have been possible without the generous funding support from the governments of Canada and B.C., and BC Dairy Association’s Dairy Industry Research and Education Committee.”