Dairy prices in Europe climbed this week. Cheese reached $2.18 per pound, up 1% and ahead of $2.09 in the U.S. and $1.94 in New Zealand. The EU also has the most expensive butter at $3.58 per pound versus $3.13 and $2.87 in the U.S. and New Zealand. But U.S. NDM/SMP costs $1.23 per pound, pricier than New Zealand’s $1.12 and the EU’s $1.20. On the whey side, U.S. far exceeds global competitor pricing at $0.56 per pound. Dry whey costs $0.44 per pound in New Zealand and $0.32 in Europe.
The U.S. inflation rate cooled to a three-year low in July, giving more weight to expectations for a Federal Reserve interest rate cut next month. The Consumer Price Index rose 0.2% on the month and +2.9% year-over-year, the first time it’s been below 3.0% since March 2021. The overall food index advanced 0.2% month-over-month and +2.2% on the year, while the food-at-home index ticked up 0.1% versus June and +1.1% year-over-year. Restaurant prices lifted 0.2% on the month and +4.1% versus 2023.
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