The Minnesota-based cooperative expects butter sales to reach 275 million to 300 million pounds in 2020, an increase of more than 20% from a normal year, said Chief Executive Officer Beth Ford. That’s more than offset a decline in food services as lockdowns from New York to Los Angeles slashed demand from restaurants, which usually account for 15% to 20% of the company’s business.
Flies buzzed around a pile of about a dozen dead cows on a California dairy farm. This morbid image from a viral video in early October raised alarms about
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