Ebaugh Dairy is a diversified, fourth-generation operation run by Jeremy and Sara Ebaugh alongside their three sons: John, Joe, and Jeb. The farm is a complex, integrated agricultural business, featuring Holstein dairy cows, a cow/calf herd, and chickens, in addition to cultivating diverse crops like corn, soybeans, hay, oats, and rye. Their primary dairy output—milk—is sold to the Wapsie Valley Creamery, while they also diversify revenue by marketing Holstein bull calves, eggs, and even St. Bernard puppies.

The family’s commitment to environmental stewardship and sustainable practices is a core reason for the accolade. They have actively implemented no-till practices for over a decade, incorporating cover crops such as rye and oats to protect soil and enhance water quality. Furthermore, the farm uses manure exclusively for fertilizer, demonstrating a closed-loop system for nutrient management. The modernization of their dairy facilities, including a swing 16 herringbone parlor and sand freestalls, underscores their commitment to optimal animal care and efficiency.

Succession planning is actively underway, ensuring the farm’s future for a fifth generation. Sons John and Joe are already pursuing agricultural careers, with John establishing his own operation and Joe studying agricultural business at Upper Iowa University. They, along with their high-school-aged brother Jeb, are also lauded for their involvement in wrestling and FFA. The farm’s operations are also supported by dedicated employees and local students, underscoring their function as a training ground for the next wave of agricultural professionals.