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Farmers nationwide, like people in other industries, are facing rising living and business costs. Food prices have jumped more than 20% in the past three years, making it harder for American families to afford basic needs.
Farmers are feeling the pinch, too. Olivia Miller and James Pearson, siblings and co-owners of North Carolina’s Riverbend Creamery, join “NewsNation Now” to discuss how they’ve dealt with higher costs.
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