One of the reasons we focused on the industry is because, at least for me, it can be overlooked when you live and work in Albuquerque, New Mexico’s most populous city. However, just on the outskirts of town are farmers raising goats in Corrales and cows in Bosque Farms.

According to NMSU, dairy farming makes up nearly 7% of the states gross domestic product and supports about 7,000 direct jobs and nearly 18,000 indirect jobs.

We also talked to the New Mexico Cheese Guild, who works to support the industry. They said they are focused on assisting the small-scale farmers.

“We’re trying to support local small scale, like less than 100 head, but even smaller than that, almost like backyard farmsteads where people have five or six goats or cows and they want to just produce enough cheese and milk products for their family, maybe their friends, maybe go down to the local growers market,” said Lissa Knudsen, the president of the board of the guild.

Knudsen said smaller farms, while also producing local food and growing the economy, are also better for the environment.

She said that New Mexico is taking a different approach to producing food.

I found it fascinating that dairy farmers, including Brown and her 15 cute goats in Corrales, come together to create an economic engine that leads to billions of dollars and tens of thousands of jobs.

I’ve got to try that cheese.

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