The month closed with 22,099.07 tons exported and an estimated average price of 3,534 USD/Ton. Higher activity was evidenced in the first half of the month, followed by a retraction in volume but with price recovery in the second half, which could anticipate a beginning of 2025 with sustained values.

Whole Milk Powder:

• Price: USD 4,008.87
• Variation: increased 3.70%.
• Tons exported: 4355.54

Skim Milk Powder:

• Price: USD 3,277.21
• Variation: increased 3.73%.
• Tons exported: 1442.27

Semi-hard cheese:

• Price: USD 4,571.53
• Variation: increased by 1.56%
• Tons exported: 1003

Hard Cheese:

• Price: USD 6,307
• Variation: decreased by 0.34%.
• Tons exported: 490.91

Butter:

• Price: USD 6,290.86
• Variation: increased by 0.25%.
• Tons exported: 545.26

ButterMilk Powder:

• Price: USD 2,774.4
• Variation: decreased by 2.55%.
• Tons Exported: 125

Permeated Whey:

• Price: USD 498.95
• Variation: decreased by 3.13%.
• Tons exported: 422

Partially Demineralized Whey (D40%):

• Price: USD 1,040.92
• Variation: increased by 2.21%.
• Tons exported: 829.62

Whey Protein Concentrate Powder 35% (WPC 35%):

• Price: USD 2,254.25
• Variation: increased by 9.83%.
• Tons exported: 435.01

Whey protein powder concentrate 80% (WPC 80%):

• Price: USD 6,814.56
• Variation: decreased by 2.65%.
• Tons exported: 161.88

South Dairy Trade URUGUAY:

Analysis of the Uruguayan Dairy Market – Second Half of January 2025

In the second half of January, the Uruguayan dairy market showed an increase of 3.07% in the average export price, reaching 3,764.14 USD/Ton compared to 3,652.11 USD/Ton in the first half of the month. This increase suggests an improvement in international demand and in the composition of exported products.

Export volume also recorded a significant growth of 53.7%, from 7,482.44 tons to 11,498.39 tons in the second half of the month. In addition, market diversification expanded, with 37 destinations in the second fortnight compared to 29 in the first, indicating a greater international scope of Uruguayan exports.

Monthly Summary: January 2025

In total, January closed with 18,980.83 tons exported and a weighted average price around 3,715 USD/Ton. The positive trend in the second fortnight, both in prices and in volumes and destinations, marks a solid start of the year for the Uruguayan dairy sector, with favorable prospects for February, we expect…

Both the first half of January and the second half were monopolized by three key destinations for Uruguayan dairy exports, and when we talk about dairy exports, we are referring to Whole Milk Powder, the product with the greatest dairy implications for Uruguay. The three destinations mentioned are: In first place Algeria with a total of 5,675.60 tons exported within January, then followed by Brazil for a volume in tons of 4,978, and to complete the podium in third place and far below in quantity with respect to the first two, is Mauritania with the total of 982 tons of whole milk powder in the first month of the year 2025.

Whole Milk Powder:

• Price: USD 3,713.38
• Variation: decreased by 0.05%.
• Tons exported: 7848.77

Skim milk powder:

• Price: USD 2,797.79
• Variation: decreased by 13.08%.
• Tons exported: 1154.01

Semi-hard cheese:

• Price: USD 4,708.19
• Variation: decreased by 1.31%.
• Tons exported: 479

Hard Cheese:

• Price: USD 6,556.24
• Variation: decreased by 8.72%.
• Tons exported: 100

Butter:

• Price: USD 6,369.40
• Variation: increased by 2.65% Variation: increased by 2.65
• Tons exported: 1117.11

ButterMilk Powder:

• No exports were recorded in this period

Partially Demineralized Whey (D40%):

• Price: USD 1,102.21
• Variation: increased by 3.91%.
• Tons Exported: 799.5

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