Maine is home to more than 200 dairy farms that care for dairy cows, goats, and sheep.

Governor Janet Mills has proclaimed June as “Maine Dairy Month.”

A ceremony was held Thursday outside the Blaine House in Augusta celebrating the work of Maine’s dairy farmers and producers.

Dairy farmers not only produce delicious and nutritious foods, they also contribute to our state’s economy, employing thousands of workers and bringing in millions of dollars.

Consumers can tell the difference by looking at the plant code on the carton or jug.

“The code for Maine-produced milk will always start with the number 23. Although we don’t now have an organic milk processor in the state, you can also support organic producers in Maine by buying products from Organic Valley and Stonyfield Organic. During Dairy Month, let’s all support the long-term success of Maine’s dairy industry by buying milk and milk products that come from Maine,” Mills said.

“Dairy Month is a celebration of the dedication and craftsmanship of dairy farmers, creameries, and dairy businesses, who operate at the heart of our state’s agricultural heritage and economy,” said Amanda Beal, Commissioner of the Department of Agriculture, Conservation and Forestry. “Make June a month of Maine-made dairy experiences, from ice cream and cheese to yogurt and milk.”

Since 1939, June has been designated as Dairy Month in the United States.

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