“We’re one of the areas that dumped a lot of milk. We are pushing the co-op just because we’re a single co-op out here in Arizona. Our members have pushed out the milk here for several years, and so, two years ago, we adopted a history program to monitor our production and had that in place when the pandemic hit. That being said, when April rolled along and we were asked to cut back ten percent, we already had a history program in place, and so we immediately cut back ten percent on our production.”

But today, Gingg says things are looking better.

“So far, so good. We’re watching it close. Everybody wears a mask as far as in the milk barn, because they are working shoulder-to-shoulder in our milk barns and, other than that, we haven’t faced any other challenges. We’re sure glad all the milk is getting picked up now, and the foodservice and our cheese customer is taking product again.”