DairyNZ is holding its six-yearly levy vote from Feb 16 to Mar 13. The levy funds crucial sector science, research, and on-farm support.
DairyNZ Levy Vote What Every Farmer Needs to Know
DairyNZ levy vote set for early 2026. File photo

DairyNZ to Hold a Six-Yearly Vote on Its Farmer Levy, a Critical Investment That Underpins Sector Science, Research, and On-Farm Support for the New Zealand Dairy Community.

In a key event for the New Zealand dairy sector, DairyNZ is preparing to hold its six-yearly vote on whether to continue with a farmer levy. The vote is scheduled to take place from Monday, February 16, to Friday, March 13, of next year. According to DairyNZ chair Tracy Brown, this levy is a fundamental component of the industry’s success, providing the financial foundation for essential sector science, research, on-farm support, and advocacy.

The levy ensures continued investment in activities that are highly relevant to farmers, both for current operations and future challenges. Brown emphasized that the vote offers a crucial opportunity to showcase the progress the organization is making and to secure the ongoing success of the agribusiness community. This six-yearly vote is a core democratic process that empowers farmers to directly influence the direction and funding of their industry’s key support body.

As part of the lead-up to the vote, the DairyNZ board and management plan to hold regional meetings with farmers. These meetings are intended to provide a forum for discussion, allowing farmers to ask questions about the levy and gain a clear understanding of its purpose and impact. This outreach is a critical step in building trust and ensuring that the entire industry is well-informed before casting their ballots.

A key piece of data journalism from the article reveals a recent change to the levy. DairyNZ has set a new milksolids levy for the current season at 4.5c/kgMS, a significant increase from the previous rate of 3.6c/kgMS, which had been in place for 16 years. This adjustment equates to an additional $900 per 100,000kgMS for farmers. The article also notes that a portion of the collected funds, up to $14.5 million, is paid to OSPRI for the Tb Free program.

Ultimately, the vote represents a crucial decision for the future of dairy economics in New Zealand. By investing in collective research and support, the levy helps the industry maintain its competitive edge and address shared challenges. The outcome will determine the level of funding available for innovation, sustainability initiatives, and on-farm assistance, underscoring the importance of every farmer’s participation in this process.

Source: Farmers Weekly, “It’s DairyNZ levy vote time again

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