85% of Fonterra’s farmer owners in New Zealand have a Farm Environment Plan and we’re working towards 100% by 2025.
As part of our belief that dairy has a regenerative future, Fonterra’s team of Sustainable Dairying Advisors work with Fonterra farmers to develop tailored Farm Environment Plans. These plans utilise industry-leading mapping technology and recommend actions to help mitigate risks on-farm. Together, we can continue to improve our soil health, water quality, freshwater biodiversity and greenhouse gas emissions.
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