The selection of Four Girls Dairy for this distinguished award underscores their comprehensive approach to dairy farming. Criteria for the Dairy Farm of the Year often include factors such as herd health, environmental stewardship, milk quality, financial management, and community involvement. Their success showcases a model of sustainable and profitable dairy operations in the challenging contemporary landscape of dairy economics.

The annual award not only brings well-deserved recognition to the winning farm but also serves as an inspiration and benchmark for other dairy producers across Vermont and beyond. It highlights best practices in the dairy industry, encouraging the adoption of innovative techniques and responsible management that contribute to the long-term viability of dairy farming.

Vermont’s dairy industry is a cornerstone of its rural economy and cultural identity. The consistent recognition of farms like Four Girls Dairy reinforces the state’s reputation for producing high-quality dairy products and maintaining strong agricultural traditions. Such awards help to promote consumer confidence in local dairy and support the state’s farm-to-table initiatives.