A spike in demand for fresh dairy milk has provided welcome relief for the industry – which remains cautious as coronavirus spreads.
Fresh milk on wooden table in morning light and nature background

The community was already reeling from ongoing drought, bushfires and high fodder prices..

And there’s concern about what might happen to milk sales if coffee shops and the like are forced to close all together.

Our Rural Reporter Sophie Clarke caught up with Dairy Connect Chief Executive Shaughn Morgan to see how the sector is coping.

A reader sent us a lengthy email speaking to Rick Naerebout, Chief Executive Officer for the Idaho Dairymen’s Association. Here is his letter:

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