Soy milk. Almond milk. Oat milk. Pea milk?
Today’s alternative milk market is overflowing as a once-niche coffee request has become the norm for many.
With all the buzz around nondairy options, you’d assume the milk market had dried up. Think again: Dairy consumption has grown steadily since 1995, surpassing 170 pounds of quarterly per capita consumption, per US Department of Agriculture data.
But how has dairy managed to fight off the competition for so long?
Dairy Management, which is funded by fees from dairy farmers and processors, has created some of dairy’s biggest wins:
Plus, it’s partnered with McDonald’s since 2009, when it embedded two dairy scientists into the business to get more dairy onto the menu.
The effort paid off: Some 80% of McDonald’s menu items have dairy in them. Even more importantly, Dairy Management has backed research on why McDonald’s ice cream machines are always broken.
While Big Dairy is thrilled that we’re slathering butter on boards and eating our weight in cheese, there are still some concerns about the industry.
Globally, dairy cattle emit 231B+ pounds of methane every year. And the jury is out on how much Dairy Management’s campaigns have actually helped US dairy farmers, a demographic that’s fallen by ~75% over the last 30 years.
Plus, Big Milk’s promotions sometimes flop: Fluid Milk Board’s “wood milk” campaign with Aubrey Plaza received a formal complaint from physicians who advocate plant-based diets. Talk about crying over spilled milk.
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