
From Despair to Dollars: Iconic Cheesemaker Saved, Eyeing International Markets.
The iconic King Island Dairy, a cornerstone of Tasmania’s fine food reputation, is experiencing a remarkable resurgence after being saved from certain closure. Formerly under the ownership of multinational giant Saputo, which had announced its intent to cease operations, the facility’s future was once shrouded in despair following King Island’s worst drought in a century. This turnaround is a testament to collective efforts and highlights the critical role of local ownership in preserving regional agribusiness and unique dairy brands.
The revival of King Island Dairy owes much to the intervention of Tasmanian Premier Jeremy Rockliff, who played a pivotal role in brokering a solution. The Premier lauded the widespread community effort that not only secured approximately 40 vital jobs but also salvaged a significant portion of the island’s economy. Crucially, the rescue safeguarded the cherished King Island brand itself, which is intrinsically linked to the island’s distinct identity and a key player in Australian dairy exports.
The new Australian owners, Nick Dobromilsky and Graham Wilson, who also operate Melbourne-based Olympus Cheese, have orchestrated an impressive turnaround. Since their acquisition, King Island Dairy has seen a reported increase in sales, a phenomenon largely attributed to heightened community engagement and a renewed interest in the brand’s dramatic revival. This success story underscores the power of passionate, locally invested leadership in revitalizing dairy processing operations.
Looking to the future, the new owners are already charting an ambitious course for expansion. Plans include the introduction of new, softer cheese varieties, signaling an innovation-driven approach to product development. Furthermore, King Island Dairy is actively eyeing international export markets, having already received outreach from global supporters. This strategic pivot towards global reach positions King Island Dairy for significant growth in the international dairy market.
The success of King Island Dairy’s revival sends a powerful message about the intrinsic value of Australian companies and investors who demonstrate a deep commitment to their local communities and industries. This story serves as a beacon for the broader agribusiness sector and the international dairy community, illustrating how strategic local investment, combined with strong community backing, can transform adversity into opportunity and secure the future of cherished dairy heritage.
Source: Pulse Tasmania: Saved King Island Dairy buzzing as Australian owners plan expansion
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