The revival of King Island Dairy owes much to the intervention of Tasmanian Premier Jeremy Rockliff, who played a pivotal role in brokering a solution. The Premier lauded the widespread community effort that not only secured approximately 40 vital jobs but also salvaged a significant portion of the island’s economy. Crucially, the rescue safeguarded the cherished King Island brand itself, which is intrinsically linked to the island’s distinct identity and a key player in Australian dairy exports.

The new Australian owners, Nick Dobromilsky and Graham Wilson, who also operate Melbourne-based Olympus Cheese, have orchestrated an impressive turnaround. Since their acquisition, King Island Dairy has seen a reported increase in sales, a phenomenon largely attributed to heightened community engagement and a renewed interest in the brand’s dramatic revival. This success story underscores the power of passionate, locally invested leadership in revitalizing dairy processing operations.

Looking to the future, the new owners are already charting an ambitious course for expansion. Plans include the introduction of new, softer cheese varieties, signaling an innovation-driven approach to product development. Furthermore, King Island Dairy is actively eyeing international export markets, having already received outreach from global supporters. This strategic pivot towards global reach positions King Island Dairy for significant growth in the international dairy market.