The lion’s share of this investment, approximately $60 million, is earmarked for Lactalis USA’s Buffalo plant. This substantial allocation will fund a major expansion of both cheese and whey powder production. Key improvements at the Buffalo site include the installation of advanced new equipment, which will streamline processes and increase output, along with the strategic relocation of the cheese lab to optimize quality control and innovation within dairy processing.

The remaining $15 million of the investment is designated for the company’s Walton plant. Here, the focus is on automating and expanding the production of popular cottage cheese and sour cream products, specifically for the well-known Breakstone’s brand. This automation will not only enhance operational efficiency but also ensure consistent product quality, vital for maintaining market leadership in competitive dairy categories.

These ambitious expansion projects are projected to generate more than 50 new jobs across both New York State facilities, providing a welcome economic boost to the local communities. The planned upgrades and increased capacity are slated for completion by 2027, indicating a clear long-term vision for Lactalis USA’s operations. The state’s commitment to fostering agribusiness growth is evident, as Empire State Development has offered performance-based tax credits to support both expansions.