“For 160 years, Marin French Cheese Co. has been a place where tradition and innovation come
together—and our Petite Breakfast fresh Brie is a great example of that,” said Emma Hofer-Louis, CEO of
Marin French Cheese Co. “Ours is a uniquely American story. We started out feeding Gold Rush pioneers
in the 1800s and today, we’re making award-winning cheeses that are enjoyed across the country.
What’s never changed is our commitment to quality, creativity, and care—for the cheese, the land, and
the people behind it all. After more than a century and a half, we feel a deep sense of pride and
responsibility to carry this legacy forward, honoring the past while continuing to evolve.”

At the heart of the 160th anniversary celebration is Marin French Cheese Co.’s flagship cheese—Petite
Breakfast, a distinctive 4 oz. wheel that has endured the test of time. Unlike anything else on the market,
this little wheel carries a big story of American cheesemaking heritage. Originally crafted out of necessity
and creativity by founder Jefferson Thompson when the Gold Rush population boom caused a Bay Area
egg shortage, Petite Breakfast provided a hearty, protein-rich alternative for the morning meal. Today, as
consumer interest in fresh cheeses continues to rise — Marin French Cheese Co. is expanding its beloved
Breakfast Range with three exciting new offerings: Petite Breakfast Chive, Petite Breakfast Everything,
and Big Breakfast.

● Petite Breakfast Chive (4 oz., SRP $7.99): A small-format brie that skips the aging room for a
fresh, rindless experience. Chopped chives add vibrant, herbaceous flavor and a lingering savory
finish that perfectly complements the cheese’s creamy texture and culture-forward tang.
● Petite Breakfast Everything (4 oz., SRP $7.99): Inspired by a breakfast favorite, this small-format
fresh brie is loaded with Everything spice blend, delivering bold, savory notes and a satisfying
crunch that complements its tangy, creamy base—creating a versatile cheese perfect for any
time of day.
● Big Breakfast (8 oz., SRP $14.99): A larger format that delivers on consumer demand while
maintaining the beloved characteristics of the 4oz. original. Without the bloomy white rind and
with a fresher, firmer paste, it offers a tangy flavor and a smooth finish. It crumbles, melts, and
incorporates seamlessly into dishes that a traditional aged brie cannot.