Founded in 2004, the company is the second-largest milk processor in New Zealand and the world’s second-largest exporter of whole milk powders.
In 2016, its range was extended to include organic milk at the Awarua manufacturing site, on the Bluff Highway.
The company is 76% owned by Talley’s Group and 15% by Singapore’s Olam International.
Local cheese maker Rowan Cooke was devastated when he heard King Island Dairy would be shutting down.
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