Milk | Milk processors expand in New York, Wisconsin

Upstate Niagara Cooperative is planning a $150 million expansion in West Seneca, New York, to meet a growing consumer demand for cottage cheese and Greek yogurt.

Upstate Niagara Cooperative is planning a $150 million expansion in West Seneca, New York, to meet a growing consumer demand for cottage cheese and Greek yogurt. The company has proposed a 250,000-square-foot addition to its existing 222,851-square-foot facility and plans to break ground on the expansion later this fall. The addition will include dairy product manufacturing and increase employment at the site by 54% to 370 employees.

In Wisconsin, Grande Cheese Company held a groundbreaking ceremony to signify the start of renovations and expansion of its newly acquired Chilton facility. Construction will include approximately 20,000 square feet of renovations and 60,000 square feet of new construction. The facility will be the third-largest in Grande’s network and primarily produce mozzarella cheese. Work is expected to be complete in mid-2026, with a combination of new hires and Grande transfers staffing the 75-person facility.

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