Illinois dairy farmers donate 24,000 pounds of milk to food banks, combating food insecurity during National Dairy Month.
Power of Dairy Illinois Farmers Donate 24,000 Pounds of Milk to Combat Food Insecurity
Illinois Milk Producers Association (IMPA) donated 24,000 pounds of milk between three Illinois food banks in celebration of National Dairy Month. Pictured from left to right: Tasha Bunting, Illinois Milk Producers Association executive director; Gretchen Nollman, River Bend Food Bank director of operations; Mike Dralle, Prairie Farms sales representative; Aaron Barton, River Bend Food Bank Galesburg site director; Hailey Hennenfent, Knox County Farm Bureau manager; Kendra Anderson, Midwest Dairy Association. (Catrina Rawson, Illinois Farm Bureau)

In a heartwarming National Dairy Month initiative, a coalition of dairy and agriculture groups deliver vital nutrition to struggling Illinois families.
  • In a commendable demonstration of community support, the Illinois Milk Producers Association (IMPA) has made a substantial donation of 24,000 pounds of milk to food banks across Illinois. This generous contribution, made in celebration of National Dairy Month, translates into an impressive 48,250 servings, directly addressing the pressing issue of food insecurity faced by many families, especially amidst persistently high grocery prices. This initiative highlights the vital role of the dairy sector in community well-being beyond commercial supply.

The impactful donation was made possible through a powerful partnership involving several key agricultural and dairy organizations. Collaborating with IMPA were industry giants such as Prairie Farms, the Illinois Farm Bureau, the Illinois Corn Marketing Board (ICMB), the Illinois Soybean Association (ISA), the St. Louis District Dairy Council (SLDDC), and Midwest Dairy. This coalition underscores the collective commitment of the agribusiness community to supporting vulnerable populations within their state.

The distribution of this significant milk volume was directed to three vital local food banks, ensuring that the fresh, nutritious dairy products reached those most in need. Such targeted donations are crucial for providing essential nutrients, particularly protein and calcium, to individuals and families who might otherwise struggle to afford them. This direct support from dairy farmers reinforces their commitment to nourishing communities.

The Illinois Milk Producers Association, which represents over three-fourths of all milk marketed in Illinois, boasts a long and proud history of serving the state’s dairy industry since its establishment in 1933. Their consistent dedication to the sector, combined with initiatives like this milk donation, showcases the enduring value and societal contributions of dairy cooperatives and producer associations.

This initiative is a powerful reminder to the international dairy community of the vital social role that dairy producers play. Beyond their economic contributions, such acts of philanthropy demonstrate a deep connection to local communities and a proactive stance against food insecurity. It reflects the industry’s commitment to ensuring access to healthy, affordable nutrition, even as dairy economics navigate market fluctuations.

Source: Morning Ag Clips: Dairy Farmers Donate 24,000 Pounds of Milk to Illinois Food Banks

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