Mastitis remains a significant challenge for dairy producers worldwide, impacting animal health, milk quality and farm profitability. A 2018 Canadian study estimated that mastitis costs dairy farmers an average of $662 per milking cow per year, with nearly half of these losses attributed to subclinical mastitis. Given its economic significance, effective mastitis management is crucial.
A key aspect of management is understanding the different types of mastitis – primarily environmental and contagious – and identifying the specific bacteria responsible for infections on your farm. While environmental mastitis originates from bacteria in the cow’s surroundings, contagious mastitis is caused by bacteria adapted to survive within the udder and spread from cow to cow during milking. Because control strategies differ depending on the type of mastitis, knowing the cause of infections in your herd is essential for targeted prevention and treatment.
We are implementing the Cattle Health Surveillance System (CHeSS) project at the University of Calgary. As part of this initiative, we investigated the prevalence of contagious mastitis pathogens in Alberta dairy herds using bulk tank milk samples and examined which types of herds are more affected by specific mastitis pathogens. The findings from this research were recently presented at the 2025 National Mastitis Council annual meeting in Charlotte, North Carolina.
This research focused on three major contagious mastitis pathogens:
The study also found regional differences in the percentage of herds affected. Staph. aureus was more common in northern Alberta than in central and southern regions. Additionally, herds using automated milking systems were more frequently positive for Staph. aureus compared to those using conventional milking systems. This highlights the need for tailored management strategies in different farm setups.
The study’s findings reinforce the importance of proactive mastitis control, including understanding the causative agents responsible for infections. Dairy producers, particularly those in Alberta, can take several steps to mitigate the spread of contagious mastitis pathogens. Producers using robotic milking systems should prioritize cleaning protocols, including frequent liner changes and effective teat disinfection. Because contagious mastitis spreads from cow to cow, proper milking hygiene is critical – this includes ensuring cows are adequately teat-dipped after milking and that milking equipment is functioning properly. Infected cows should be milked last to prevent pathogen transmission.
Regular bulk tank milk screening can help detect emerging infections before they become herd-wide issues. Chronic Staph. aureus infections are difficult to treat, so removing persistently infected cows can significantly reduce the pathogen load from the herd. Additionally, limiting the introduction of new animals without proper screening can prevent new infections from entering the herd.
Contagious mastitis remains a significant concern for Canadian dairy producers, but proactive management can help reduce its impact. Understanding the bacteria involved, implementing effective control measures and working closely with a herd veterinarian can improve herd health, milk quality and overall farm profitability.
This research was supported by the Sustainable Canadian Agriculture Partnership (S-CAP); Results Driven Agriculture Research (RDAR); Alberta Milk, Natural Sciences and Engineering Research Council (NSERC) Industrial Research Chair in Infectious Disease; Dairy Farmers of Canada; and other industry partners of Barkema’s research program.
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