As highly pathogenic avian influenza has spread in dairy herds across the U.S., a new study led by a broad team of researchers at Iowa State University’s College of Veterinary Medicine helps explain why.
Receptors make dairy cows prime target for flu
Microscope images of mammary gland tissue taken from a dairy cow infected with highly pathogenic avian influenza. On the left, cells infected with influenza are turquoise and flu receptors are magenta. On the right, infections are bright yellow and receptors are bright red. Images courtesy Christopher Siepker and Tyler Harm/Iowa State University

As highly pathogenic avian influenza has spread in dairy herds across the U.S., a new study led by a broad team of researchers at Iowa State University’s College of Veterinary Medicine helps explain why.

Sialic acid, a sugar molecule found on the surface of some animal cells, acts as a receptor for influenza. Without sialic acid providing an entry point to attach, a flu virus is unlikely to find a potential host hospitable.

Before the recent HPAI outbreak in dairy herds, there was scant research into sialic acid levels in the mammary glands of cattle. Scientists had no reason to suspect the milk-producing organs would be a good target for influenza.

“In livestock, we hadn’t usually looked in milk for viruses. Bacteria, sure. But not so much viruses,” Eric Burrough, professor of veterinary diagnostic and production animal medicine, said in a university news release.

A team of Iowa State researchers who examined mammary gland samples from two infected cows found a rich supply of sialic acid, which could shed light on how the virus attaches to hosts and help develop measures to slow the illness’ spread.
“We need to stop transmission, and one way to potentially do that is through milking machines. We’re not sure that’s involved with how this is spreading, but it’s one hypothesis,” said Todd Bell, professor of veterinary pathology.

“The idea that the mammary glands are being passively infected is put to rest by this paper,” he said. “They’re pumping out tons of virus and that’s a risk.”

The infected dairy cattle samples ISU researchers examined — both mammary glands and respiratory tissues — had receptors for flu strains that originate from birds as well as humans and pigs.

The presence of both types of receptors poses added risks, as a single cell infected by avian and mammalian viruses could lead to potentially dangerous mutations, Bell said.

The study was published in the July edition of Emerging Infectious Diseases, the Centers for Disease Control and Prevention’s peer-reviewed journal.

Another article in the same edition of Emerging Infectious Diseases describes the initial diagnosis of HPAI in dairy, a finding made at the ISU Veterinary Diagnostic Laboratory this spring.

Speedy teamwork in the face of new public health threats is essential, said Rahul Nelli, research assistant professor of veterinary diagnostic and production animal medicine.

“Having different departments coming together to collaborate was key for this study and will be key for future investigations,” Nelli said.

Further research could involve influenza receptors in other species and organs, including a closer look at dairy cattle, Bell said.

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